24 min listen
045 – Bruce Hamaker: Processing Nutritional Foods in Low Resource Rural Environments
045 – Bruce Hamaker: Processing Nutritional Foods in Low Resource Rural Environments
ratings:
Length:
21 minutes
Released:
Apr 16, 2024
Format:
Podcast episode
Description
In this episode, David Stern talks to Bruce Hamaker, Distinguished Professor of Food Science at Purdue University. They discuss his projects in West and East Africa, making nutritious foods for local markets using local ingredients, and IDEMS’ role, through the McKnight Foundation, of providing research method support. They consider the transition of focus from urban to rural areas, the move to working with women’s associations and the viral scaling that this enabled.
Released:
Apr 16, 2024
Format:
Podcast episode
Titles in the series (51)
005 – IDEMS as a Community Interest Company: In this episode, we delve deeper into the legal structures behind IDEMS as a social enterprise. Santiago Borio interviews David Stern, a co-founder of IDEMS, and questions him on the technicalities behind IDEMS the business, the somewhat challenging deci by The IDEMS Podcast