It is often argued that it was market-based capitalism that made agriculture so efficient that it enabled the eradication of hunger globally. This claim is shadowed by the incredible environmental degradation that was
caused by industrial agriculture in the last centuries. Hence, due demand arises that we should keep the world fed through sustainable means. Our guest today, Pablo Tittonell claims that this is possible through agroecology where we combine agricultural and ecological knowledge to create food while taking care of nature’s amazingly creative and generous provisioning and regenerative
systems. Hosted by Alexandra Köves. Edited by Aidan Knox.