Join Emily Merrell as she interviews Marie Cameron in this engaging podcast episode. Marie shares her journey from a scientific career to launching her own Denver based cheese and charcuterie business, Charcuter-Marie. Discover how Marie's passion for creating meat and cheese boards evolved into a thriving business, and hear about her surprising insights and challenges along the way. From finding kitchen space to mastering the art of board assembly, Marie's story is both inspiring and practical. Tune in to learn more about her unique approach to self-care, her vision for the future of her business, and how you can experience the delicious offerings of Charcuter-Marie in the Denver Metro area. Don't miss this insightful conversation filled with tips, reflections, and cheeseboard inspiration!What you'll learn:Marie Cameron shares her journey from a scientific career to launching Charcuter-Marie.Discover Marie's passion for creating meat and cheese boards and how it evolved into a business.Learn about the challenges Marie faced in transitioning to entrepreneurship without prior food industry experience.Explore Marie's approach to self-care while managing a busy business.Find out how Marie navigates marketing tactics, including Google Ads and catering events, to grow her business.Gain insights into Marie's vision for the future of Chacuter-Marie, including potential expansions and class offerings.To learn more about Kristin Brabant, visit her website Chacuter-Marie.com  and follow on instagram at charcuter_marieSign up for The Second Degree Membership! By becoming a member, we’re getting more intimate than ever! Get the Membership now! Check our past episodes of The Second Degree podcast! Remember to follow us on Instagram.