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Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives

Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives

FromEuractiv Events


Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives

FromEuractiv Events

ratings:
Length:
74 minutes
Released:
Dec 6, 2021
Format:
Podcast episode

Description

In order for food producers to be able to keep bringing innovative solutions to the market and enable the transition of our food systems, the food ingredients sector claims its role is essential in the successful implementation of the F2F strategy. Hence the importance to have a regulatory framework recognising and promoting innovation alongside evidence-based policies.Listen to this EURACTIV Virtual Conference to find out how, through science- driven innovation, it will be possible to keep creating future-proof food and drink products responding to varied and evolving consumer demands while being safe, convenient and enjoyable for all.
Released:
Dec 6, 2021
Format:
Podcast episode

Titles in the series (100)

The Euractiv Events podcasts is the audio version of our policy debates and stakeholder forums. These events bring together relevant EU institution policymakers with industry stakeholders and NGOs to discuss the most important policies being developed in Europe.