In a culinary fusion, Chef Harry Mangat expertly melds Australian native ingredients with vibrant Indian flavours, crafting innovative dishes such as Wallaby Vada Pav, Crocodile Curry, and Lemon Myrtle Chaat. In a conversation with Itee Dewan, Chef Mangat delves into his creative journey, illuminating the seamless marriage of his global travels and diverse cultural influences in the conception of his distinctive cuisine.