44 min listen
From the Field to The Kitchen, with Wade Truong
From the Field to The Kitchen, with Wade Truong
ratings:
Length:
63 minutes
Released:
Jan 22, 2022
Format:
Podcast episode
Description
Wade Truong of Elevated Wild joins Reid for an hour discussing food. Wade and his partner Rachel Owen built Elevated Wild as a platform to discuss hunting, fishing, foraging, mentorship, and game cooking. Wade, a Virginia native, describes his career in commercial kitchens and his journey into the outdoors, using the natural landscape as a means of sourcing food. He also provides unique insights into food culture, why Americans eat the way they do, and how wild food informs both a dietary regime and a way of life. Learn more about Wade and Rachel·s work at https://elevatedwild.com/
Released:
Jan 22, 2022
Format:
Podcast episode
Titles in the series (100)
Why We Miss: In this episode we introduce our new host, Reid Bryant. Tom Rosenbauer of the Orvis Fly Fishing Guide Podcast introduces Reid and then the two of them have a great discussion on why we miss when we think we've done everything right. by The Orvis Hunting and Shooting Podcast