Join us in a delightful conversation with Amelia Rampe, Senior Editor at Food & Wine, as we uncover the multifaceted world of food and travel. As a food and travel writer, recipe developer, video host, and food stylist, Amelia delves into the intricacies of the Filipinx kitchen and shares how she skillfully brings Filipinx food stories to life. In this conversation, we tackle: 

The intricacies of the Filipinx kitchen, and why it cannot be defined by just one word.

Amelia's mid-life transition into the culinary profession and the transformative power of embracing new opportunities.

Amelia's perspective on using grief as an opportunity to embrace life to the fullest.


In 2020, Amelia wrote a piece on grief, wherein she discusses lentils and ditalini, From Scratch, and her own process of making the nourishing dish.
Feeling hungry? Check out Amelia’s substack Did You Eat Yet? to find delicious recipes for any season. 

More from Amelia: 
Website 
Instagram
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