What if I told you that a tire company was (allegedly) responsible for the death of a top-rated chef? In this episode, we'll cover the birth of the Michelin Star, discuss the reasons why restaurants are giving BACK their hard-earned Michelin stars, and finally, how lobsters went from being the lowly, 'cockroaches of the sea' of the past, to the lavish dish it is today. Follow us on Instagram https://instagram.com/foundobjectspodcastFollow Katy on Instagram https://www.instagram.com/katybellotte/Contact us: katybellottebiz@gmail.comSOURCES:guide.michelin.com/us/en/article/features/8-surprising-facts-about-the-michelin-manwww.forbes.com/sites/karlaalindahao/2019/10/23/the-secret-life-of-an-anonymous-michelin-restaurant-inspector-2019/?sh=5334f44e35c9www.eater.com/2017/9/21/16345242/chefs-give-back-michelin-starswww.capeporpoiselobster.com/a-brief-history-of-lobsters-and-how-they-became-seafood-royalty/www.capeporpoiselobster.com/a-brief-history-of-lobsters-and-how-they-became-seafood-royalty/www.escoffier.edu/blog/world-food-drink/a-brief-history-of-the-michelin-guide/www.thedailymeal.com/1164378/being-a-michelin-inspector-is-exactly-as-glamorous-as-it-seems/#:~:text=A%20life%20of%20food%20and%20travel&text=Once%20it’s%20time%20to%20get,editorial%20teams%20in%20an%20officewww.mainelobsternow.com/blog/a-taste-of-lobster-historywww.history.com/news/a-taste-of-lobster-historywww.tastingtable.com/943231/everything-you-need-to-know-about-michelins-fork-and-spoon-rating/www.thespruceeats.com/brief-history-of-canning-food-1327429guide.michelin.com/th/en/about-us-thguide.michelin.com/th/en/history-of-the-michelin-guide-thguide.michelin.com/th/en/to-the-stars-and-beyond-thpinetreeseafood.com/the-history-of-the-lobster-how-lobster-went-from-cockroach-of-the-sea-to-decadent-dinner/www.newyorker.com/culture/culture-desk/michelin-and-the-deaths-of-two-french-chefswww.sidechef.com/articles/1250/a-brief-history-of-eating-new-england-lobster/