Welcome to Bake Club! In this episode, Ange, Sam, and Cath discuss their love of baking and quilting and their new Bake Club. They talk about their plans to bake their way through the book 'Snacking Bakes' and share their experiences with recipes they have already made. They also discuss their preferences for ingredients and substitutions, as well as their favourite TV shows and fabrics. The episode concludes with controversy: what is the right order of jam and cream on scones?