There is a certain magic in creating a tasty snack that instantly fills one with joy, and when others are battling to match your experience, you know you’ve birthed something truly special! Daily Crunch is a nut-snacks unicorn and today, we are joined by its co-founder and CEO, Laurel Orley, who explains what makes her brand different from the rest and why its competitors struggle to keep up. Our conversation explores the value of being Women-Owned certified, how Daily Crunch prioritizes mental health, the power of upcycling, and so much more. Tune in to discover the difference between learning in corporate and learning on-the-go, and how ruined plans may actually be a saving grace for budding entrepreneurs. Tune in now!    Key Points From This Episode:What makes Daily Crunch unique, and why other nut companies struggle to keep up. Daily Crunch’s highest-performing products and flavors.Laurel defines “upcycled” and explains why we should all be excited about it.Why Daily Crunch prioritizes mental health and how this manifests throughout the brand.The value and impact of being certified by Women Owned. How the company navigates brand partnerships. The advantages of throwing out the playbook and embracing the pivot.How Laurel’s background and skills in media have helped her as a CPG entrepreneur. Her biggest wins and struggles since co-founding Daily Crunch during the pandemic.Cashew nuts, Japan, self-care, hot yoga, Daniel Lubetzky, and sustainability. Links Mentioned in Today’s Episode:Daily Crunch  Daily Crunch on InstagramLaurel Orley on LinkedInNatural Products Expo West Upcycled Food Association Cleveland Kitchen Women Owned ‘Episode 124 - Women-Owned with Elizabeth Walsh of WBEC East’Modern Species Gage Mitchell on LinkedInGage Mitchell on XBrands for a Better World WebsiteBrands for a Better World on YouTubeBrands for a Better World emailImpact Driven Community