17 min listen
251. American Whiskey & BBQ at Baby Blues
251. American Whiskey & BBQ at Baby Blues
ratings:
Length:
65 minutes
Released:
Feb 27, 2024
Format:
Podcast episode
Description
Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of whiskey. It's a pairing that's as timeless as it is delicious. Recorded at the famed Baby Blues BBQ in Venice Beach, Dan is joined with the Yum Yum Foodie, Eddie Zamora, along with Baby Blues owner/pitmaster Rick McCarthy. They sample great food with some phenomenal spirits including Michter's, Barrell Bourbon, Cedar Ridge, Coit and Blue Note.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Released:
Feb 27, 2024
Format:
Podcast episode
Titles in the series (100)
12. WWD Mini: Rum with Kenny Chesney by What We're Drinking with Dan Dunn