An educational one-on-one Zoom sit-down with social influencer, professional chef, expert forager, and author, Alan Bergo of The Forager Chef. Alan shares over the next hour with Duluth Pack's CEO, Tom Sega, about his experience running restaurants, growing his own business, company, and brand, writing an on-going cook book and foraging series, along with how to properly harvest, identify ingredients, prepare, and cook Mother Nature's delicacies including morel mushrooms, chicken of the woods, and dandelions. Alan breaks down his tactics on where beginners can start and hopefully gain a new hobby and perspective on ingredients they may have hiked by before. Enjoy this week's episode of Leader of the Pack; a podcast by Duluth Pack.

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