61 min listen
Introducing: Season 2 of The Science of Coffee
Introducing: Season 2 of The Science of Coffee
ratings:
Length:
2 minutes
Released:
Jan 2, 2024
Format:
Podcast episode
Description
We’re back with another series of The Science of Coffee!Across 10 science stories, narrative audio producer and coffee professional James Harper takes you on a journey into coffee's hidden microscopic secrets. James has spent the last year traveling to Central America, Greece, Norway, Switzerland and interviewing dozens of the world’s leading coffee scientists. This insights will help you appreciate coffee more deeply and make even better coffee at home. We'll explore organic coffee growing, delve into the science of roasting, uncover optimal storage and grinding techniques, enhance your tasting skills through sensory science, and share James' journey towards thinking more like a scientist. Press the Subscribe button so you don't miss future episodes! https://bit.ly/3TdDnHOFollow James on Instagram: https://bit.ly/2Mlkk0O The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories: https://bit.ly/3ajoT5eThe Science of Coffee is made possible by these leading coffee organisations:BWT Water and MoreMahlkönigMarco Beverage SystemsSustainable HarvestROEST
Released:
Jan 2, 2024
Format:
Podcast episode
Titles in the series (17)
1) Water For Brewing Coffee: Water really matters when you’re brewing coffee. Different waters can dramatically change how a single coffee will taste. But what is the right water for the best coffee? In this episode I will give you the answer, but I will first take you... by The Science of Coffee