Dee and Carol talked about passalong plants from their gardens, fermenting to preserve vegetables, rice,  gardening pants, plus more!For more information, check out our Substack newsletter and subscribe to get it delivered to your inbox, with a link to listen to the episode a day earlier.Links:Carol’s blog post about looking up the use of the word plastic. Dee's Instagram reel of 'Blonde Ambition' blue grama grassFlowers:Passalong Plants, by Steve Bender and Felder Rushing (2002) (Amazon) Vegetables: Pickle and Ferment:  Preserve Your Produce & Brew Delicious Probiotic Drinks, by Susan Crowther and Julie Fallone (Amazon)On the Bookshelf:The Book Lover’s Cookbook:Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them, by Shaunda Kennedy Wenger and Janet Jensen (2003) (Amazon Link)Dirt:Lundberg Rice FarmRabbit Holes:Duluth Trading CompanyThe Midwest Survival Guide: How We Talk, Love, Work, and Eat… Everything With Ranch, by Charlie Behrens. (Amazon)Blooming Vintage OK on InstagramOur Affiliates (Linking to them to make a purchase earns us a small commission):Botanical InterestsFarmers DefenseEtsyTerritorial SeedsTrue Leaf Market Eden BrosNature Hills Nursery <-- NEWBook and Amazon links are also affiliate links.Email us anytime at TheGardenangelists@gmail.com  For more info on Carol  visit her website.  Visit her blog May Dreams Gardens. For more info on Dee, visit her website.  Visit her blog Red Dirt Ramblings.Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.