Dee and Carol talk about edible flowers, basil, and provide tips on touring other people's gardens.Some helpful links include:The Edible Flower Garden, by Rosalind Creasy, a book on growing and using edible flowers.  (Affiliate link. We may earn a small commission if you make a purchase after following this linkBasil varieties:Italian Basil ‘Genovese' from Burpee‘Boxwood Basil’ from Burpee,’Amazel Basil’ from Proven Winners, ‘Everleaf Emerald Towers’ basil from PanAmerican Seed'Purple Ruffles' Basil from Burpee Holy Basil from BurpeeDee's recipe for Thai Basil EggplantEllen Zachos, the Backyard ForagerSupport the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.