6 min listen
Mark Kurlansky's new book 'The Core of an Onion' dives deep into culinary history
Mark Kurlansky's new book 'The Core of an Onion' dives deep into culinary history
ratings:
Length:
10 minutes
Released:
Dec 27, 2023
Format:
Podcast episode
Description
Mark Kurlansky's new book The Core of an Onion is part cookbook, part culinary history. Kurlansky gives readers dozens of facts about this rich vegetable that is able to grow in nearly every climate. In today's episode, Kurlansky gives Here and Now's Scott Tong a few onion fun facts and context about the onion's rich history.
Released:
Dec 27, 2023
Format:
Podcast episode
Titles in the series (100)
The trailblazing Black football players that history books forgot by NPR's Book of the Day