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Ep. 172: Turkish Food and Culture – Turkey Series, Part IX

Ep. 172: Turkish Food and Culture – Turkey Series, Part IX

FromIn Good Faith


Ep. 172: Turkish Food and Culture – Turkey Series, Part IX

FromIn Good Faith

ratings:
Length:
53 minutes
Released:
Oct 29, 2023
Format:
Podcast episode

Description

This is episode 9 of our 10-episode series about the crossroads of faith in Turkiye, an ancient land a modern nation. In this episode we explore traditions of the local people and suss out the difference between culture and religion. First, we'll speak with Pinar Bayrack Toydemir, the founder of the Utah Turkish American Association (UTAA) and originally from Ankara, but now living in the Salt Lake City area. We'll also sit down with Zeki Tulak, who served as our guide in the Kapodokya area, and eat a traditional meal with Muzzafar and Essengul Arslan, organic farmers in the village of Avahi. We also speak with Vefa Bowen, a musician and Director of Cultural Affairs for the UTAA, about music from Turkey, and listen to her band Kechi play at the Living Traditions festival.
Released:
Oct 29, 2023
Format:
Podcast episode

Titles in the series (100)

Discover how God is working in the world and in our lives. Strengthen community by connecting with people of different faith traditions. Celebrate commonality and honor difference as believers share the wisdom and sacred stories, faith journeys, and life experiences that connect them to the Divine. Host Steven Kapp Perry talks with believers from all walks of faith—Catholic and Episcopalian, Buddhist and Baptist, Jewish and Hindu, Presbyterian and Seventh Day Adventist, Muslim and Latter-day Saint— sharing their personal experience with the sacred and the divine. Sundays on BYUradio—and be sure to subscribe to the podcast!