This one is very special to me. Being disconnected from food my whole life and not switching into agriculture until last year, I dove right in when I first discovered regenerative agriculture. That's when I quickly heard about Will Harris at White Oak Pastures, in Bluffton, Georgia. As a 6th generational farmer, Will was raised in the conventional model, which he continued to do once he took over. In this episode he shares his experiences farming the conventional way, what led him to switch to grass-fed and finished beef (WholeFoods first ever grass-finished beef producer), and eventually switching from conventional farming to a more regenerative way. He has been a pioneer in this movement and it was an absolute honor hearing his story.  He has appeared on many other podcasts such as Joe Rogan (twice, highly recommend listening to both). His new book, A Bold Return to Giving a Damn was recently released, which I also highly recommend you read!White Oak Pastures TwitterInstagramA Bold Return to Giving a Damn