No doubt we have an aversion to insects, but why? And is there any sense behind it?Featuring MacKenzie Wade from the Department of Anthropology at the University of California, Santa Barbara. MacKenzie is a cultural anthropologist and she developed a course on food system education through edible insects.Join me for this insightful conversation on the potential of insects to make the world a better place, and the lessons we can learn from nature to build a more sustainable future for generations to come.Check out www.gtbpodcast.com for more details. Hosted on Acast. See acast.com/privacy for more information.