In this episode of Get The Bug, I chat with Dennis Oonincx, a researcher for the Animal Nutrition Group at the Department of Animal Science of Wageningen University, one of the best universities worldwide in the field of Life Sciences.We delve into the topic of sustainability and explore the potential of insects as a sustainable food and feed source. Dennis talks about the inputs and outputs of insect farming, their nutritional composition and benefits, and their role in reducing greenhouse gas emissions.Join me for this insightful conversation on the potential of insects to make the world a better place, and the lessons we can learn from nature to build a more sustainable future for generations to come.Check out www.gtbpodcast.com for more details. Hosted on Acast. See acast.com/privacy for more information.