Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

How To Become A Gratitarian with Lacey Jean, Part 1

How To Become A Gratitarian with Lacey Jean, Part 1

FromChews Wisely


How To Become A Gratitarian with Lacey Jean, Part 1

FromChews Wisely

ratings:
Length:
66 minutes
Released:
Nov 21, 2023
Format:
Podcast episode

Description

Lacey Jean is a hide tanner, a butcher, a shepherdess, and a woman who has built a beautiful, rich life out of the ashes of very hard times. She’s on the podcast to talk about food and how  she nourishes herself directly from her community, but as with all the best conversations we range far. We talk about resilience, reinvention, taking the life of an animal, and how to respectfully approach mentors that you’d like to learn from. We also cover how to earn your own self respect, and how to chase dreams even - and especially - when no one else is coming to help you get there. 

Lacey on Instagram
Lacey’s website
Lacey’s hide tanning course

Stay in touch with Chews Wisely:
IG: @chewswiselypodcast
Patreon: Chews Wisely
Email: chewswiselypodcast@gmail.com
Chews Wisely is brought to you by Little Creek Lamb & Beef. Use code WISELY for 10% off your first order!
Released:
Nov 21, 2023
Format:
Podcast episode

Titles in the series (48)

Welcome to Chews Wisely with Caroline Nelson, where we deconstruct food & sustainability topics with nuance and primary sources. Conversations will range from conscientious omnivory, supply chains, and regenerative agriculture, to the latest food studies, "Big Ag," and more. At Chews Wisely, we’ll go beneath the headlines and hot takes. We believe that real climate solutions are nuanced, that facts are friendly, and that there are many right ways to eat and be sustainable. Keep the conversation going at @chewswiselypodcast on Instagram!