51 min listen
S2 Ep. 1 - “Loup en Croûte" with Daniel Goldfarb and Eric Ripert
S2 Ep. 1 - “Loup en Croûte" with Daniel Goldfarb and Eric Ripert
ratings:
Length:
45 minutes
Released:
Nov 16, 2023
Format:
Podcast episode
Description
When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere, we find Julia and the gang in the Provençal countryside, contemplating her next adventure.
For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it’s world-renowned Chef Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years.
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For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it’s world-renowned Chef Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Nov 16, 2023
Format:
Podcast episode
Titles in the series (18)
Julia Child: The OG Food Celebrity by Dishing on Julia, the Official Julia Companion Podcast