Christmas is coming. Can you feel it in the air? I can, and I love that feeling. And it’s why I am here with you again, for a special edition of the Calm Christmas Podcast.  Rather than a whole series this year, to honour my own need for proper rest this winter I have created you a bumper special episode, to help you settle in to a cosy winter. This one is longer than usual at almost an hour, so get yourself a hot cuppa, or pull on your boots and head out for a lovely long walk as you listen. This episode includes the most important question to ask yourself right now, a host of journaling prompts, our nature corner, recipes, wellbeing ideas and tips for getting ahead for Christmas.With inspiration from Nigel Slater, John D Burns, Edward Step, Melissa Harrison, Clare Foster, Andrew Montgomery, Lia Leendertz, Jody Vassallo, Mark Diacono, Keratin Niehoff, Laura Fleiter, James Martin, Paul Hollywood and BBC Good Food.I hope this podcast will help you locate Christmas as an anchor in the stormy seas of winter in this world right now.GIVEAWAY: To be in with the chance of winning a copy of Spice by Mark Diacono and a personalised, signed copy of Calm Christmas by Beth Kempton, enter on Instagram @bethkempton (deadline midnight UK time on Friday December 2) Take good care, Beth Featured in this episode:- Calm Christmas and a Happy New Year by Beth Kempton (Piatkus) - The Christmas Chronicles by Nigel Slater (4th Estate) - Wild Winter by John D Burns (Vertebrate Publishing) -  Edward Step in Nature Rambles: An Introduction to Country-lore, 1930, in Winter: An anthology for the changing seasons edited by Melissa Harrison (Elliott & Thompson)- Winter Gardens by Clare Foster and Andrew Montgomery (Montgomery Press) - The Almanac 2022 by Lia Leendertz (Gaia) - The Yogic Kitchen by Jody Vassalo (HQ) - Spice: A cook’s companion by Mark Diacono (Quadrille) -  Advent by Kerstin Niehoff and Laura Fleiter (Murdoch) - The Fearless Writer Podcast - James Martin’s homemade mincemeat recipe / Paul Hollywood’s mince pie recipe Ingredients for recipes shared are available here. Transcript available here.