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ratings:
Length:
32 minutes
Released:
Dec 6, 2021
Format:
Podcast episode

Description

CQI te invita a explorar los atributos del formulario de catación de la SCA. Nuestros Instructores Q, Silvia Gutiérrez, Eduardo Ambrosio y Alfredo Rodríguez conversan con Luz Stella Artajo acerca del significado del sabor. Si te estás preparando para un examen de Q Grading o quieres saber más sobre cafés especiales no te pierdas este capítulo y descubre más sobre la esencia de este invaluable atributo.
Released:
Dec 6, 2021
Format:
Podcast episode

Titles in the series (11)

Coffee Quality Institute (CQI) invites you to join coffee experts to get in-depth on a host of topics. Our first series explores tricky aspects of evaluating coffee through the SCA cupping form. In this episode Q Instructors Mané Alves and Ildi Revi discuss Balance with CQI's Kim Ta. Their conversation will be interesting for those preparing for the Q Grading exam, and anyone who wants to know more about how fine and specialty coffee is graded. Grab your own coffee and settle in for BALANCE.