Alcohol and food policies are increasingly being introduced to restrict marketing of and access to unhealthy foods.What impact will they have on consumption?How should they be implemented?How will they affect the incidence of liver and gastrointestinal diseases?Tune in to find out.FacultyProf. Shira Zelber-Sagi (Moderator)Prof. Helena Cortez-Pinto (Faculty)Dr Sandro Demaio (Faculty)Prof. Jeffrey Lazarus (Faculty)Prof. Nick Sheron (Faculty)All EASL Studio Podcasts are available on EASL Campus.