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    S1E409 - A Year As a Traveling Carnival Worker, Plus Tasting the Foods of Ancient Rome Today

    S1E409 - A Year As a Traveling Carnival Worker, Plus Tasting the Foods of Ancient Rome Today

    FromThe Frommer's Travel Show

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    S1E409 - A Year As a Traveling Carnival Worker, Plus Tasting the Foods of Ancient Rome Today

    FromThe Frommer's Travel Show

    ratings:
    Length:
    39 minutes
    Released:
    Jul 4, 2021
    Format:
    Podcast episode

    Description

    Episode Notes
    Michael Sean Comerford was back to discuss "American Oz" his book about the year he spent working as a "carnie" and what it showed him about America. Then Pauline spoke with culinary archeologist Farrell Monaco of TavolaMediterranea.com about how we can taste the foods eaten two millennia ago in today's Italy
    Released:
    Jul 4, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Since the 1957 publication of Arthur Frommer's seminal Europe on $5 a Day, the Frommer guidebooks have been America's most trusted travel source. This podcast, hosted by Arthur's daughter, and business partner, Pauline Frommer, gives listeners the low down on what's happening in the world of travel today. Expect guest appearances by some of the biggest names in travel today, including Arthur Frommer, Jason Cochran, travel journalists from the New York Times, the Washington Post, and other publications.