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    S1E528 - Best Regional Foods in the USA, and Strategies for Great Dining on Cruises

    S1E528 - Best Regional Foods in the USA, and Strategies for Great Dining on Cruises

    FromThe Frommer's Travel Show

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    S1E528 - Best Regional Foods in the USA, and Strategies for Great Dining on Cruises

    FromThe Frommer's Travel Show

    ratings:
    Length:
    35 minutes
    Released:
    Feb 18, 2024
    Format:
    Podcast episode

    Description

    Episode Notes
    Jon Douglas, author of "500 Ways to Eat Like a Local: A Traveler's Guide to the Regional Foods of the U.S." was our first guest, followed by Gwen Pratesi, a cruise expert who covered the tricks for eating well on cruise ships for us at Frommers.com.
    Released:
    Feb 18, 2024
    Format:
    Podcast episode

    Titles in the series (100)

    Since the 1957 publication of Arthur Frommer's seminal Europe on $5 a Day, the Frommer guidebooks have been America's most trusted travel source. This podcast, hosted by Arthur's daughter, and business partner, Pauline Frommer, gives listeners the low down on what's happening in the world of travel today. Expect guest appearances by some of the biggest names in travel today, including Arthur Frommer, Jason Cochran, travel journalists from the New York Times, the Washington Post, and other publications.