16 min listen
Crawling Cuisine
ratings:
Length:
13 minutes
Released:
Sep 1, 2023
Format:
Podcast episode
Description
The Uninvited Guests
Why are there so many bugs in produce? Is this a new problem? How come there was never such issues 100 years ago? If my grandparents ate strawberries why can’t I? All these questions and more, answered by Rabbi Yosef Wikler, editor of Kashrus Magazine, who has seen these issues come and go over the last 50 years.
View it in its entirety at https://www.kashrusawareness.com/post/crawling-cuisine
Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
Why are there so many bugs in produce? Is this a new problem? How come there was never such issues 100 years ago? If my grandparents ate strawberries why can’t I? All these questions and more, answered by Rabbi Yosef Wikler, editor of Kashrus Magazine, who has seen these issues come and go over the last 50 years.
View it in its entirety at https://www.kashrusawareness.com/post/crawling-cuisine
Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
Released:
Sep 1, 2023
Format:
Podcast episode
Titles in the series (97)
Brain Freeze: Fruit for Thought (Episode 7) by Let’s Talk Kashrus