Is the secret to your post-Pesach pizza a batch of dough whipped up on erev Pesach?

Are workers starting to work before the z’man?
Was the dough sold properly?

Let’s take a look at this hot topic.

Listen to a timely and insightful conversation between Rabbi Yitzchok Hisiger & Rabbi Sholem Fishbane on Let’s Talk Kashrus, Episode #4

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Watch all our episodes on our website www.KashrusAwareness.com