It is estimated that around 418 million children benefit from school meals—around 41 per cent of children enrolled in primary school, a figure that has been increasing despite interruptions due to the COVID-19 pandemic. As a social protection mechanism, school-feeding programmes play a crucial role for children and families, especially when combined with local procurement policies for local smallholder farmers.
In this episode, we discuss how school feeding programmes impact vulnerable households and smallholder farmers, as well as how better to combine these two aspects in home-grown school feeding initiatives. We also explore the role of international cooperation in sharing experiences and advancing good practices.