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138 - 10 ideas to help you improve profitability as your reopen your Restaurant after COVID-19

138 - 10 ideas to help you improve profitability as your reopen your Restaurant after COVID-19

FromSecret Sauce - The Restaurant Marketing Podcast


138 - 10 ideas to help you improve profitability as your reopen your Restaurant after COVID-19

FromSecret Sauce - The Restaurant Marketing Podcast

ratings:
Length:
33 minutes
Released:
May 11, 2020
Format:
Podcast episode

Description

Our last episode looked at how to build a Restaurant Take Out Business to survive COVID-19.  This has been one of our most popular episodes! Today we talk about some of the things you need to think about as you start to reopen your Restaurant.  It is going to be tough and very much survival of the fittest, so have a listen to the podcast and think about some of the ideas. Check out our free restaurant online ordering system.  It's free, integrates with Stripe and notifies you on mobile, PC, email and Epson TM-82 docket printer.  We are giving it away free to help you survive through the Corona Crisis. To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak.  FROLO signups have jumped up quite a lot as Restaurants look to go to delivery or pickup only. Have a listen to the podcast and see what concepts Restaurants have been dealing with this week. Check out the Secret Sauce podcast shownotes for more information on this episode.
Released:
May 11, 2020
Format:
Podcast episode

Titles in the series (100)

We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, Instagram, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant.