On this Saturday Special rebroadcast of the Catch Curve, Chef Robert Jones is joined by Emily Muehlstein, Public Information Officer for the Gulf Fisheries Management Council, and Patrick Banks, the Assistant Secretary of the Louisiana Department of Wildlife and Fisheries, for an introductory discussion into the world of fisheries management. Unlike the management of terrestrial resources which can be more easily observed, regulating fisheries requires users to put their faith in scientifically based rules. Emily, Patrick, and Robert discuss how the sausage is made, covering everything from the goals and objectives of effective fisheries management to enforcement and compliance.