24 min listen
Canada’s Skills Revolution: Feeding the Future
FromDisruptors
ratings:
Length:
31 minutes
Released:
Mar 28, 2018
Format:
Podcast episode
Description
Canada is facing a quiet crisis, In the coming decade, half of all jobs will be disrupted by technology and automation. That's the conclusion from our new report, Humans Wanted, a year-long study of the future of the Canadian workforce. As part of that study, we visited the Arrell Food Institute at the University of Guelph to hear from its director, Evan Fraser, and two student entrepreneurs, Leah Blechschmidt and Amberley Ruetz, about the future of food.
Part one of three. To read the report, go to www.rbc.com/humanswanted
Part one of three. To read the report, go to www.rbc.com/humanswanted
Released:
Mar 28, 2018
Format:
Podcast episode
Titles in the series (100)
Canada’s Skills Revolution: Building the Winery of the Future: As part of our look at the skills revolution in Canada, we headed down to the Niagara Peninsula to see how one of Canada’s largest wine companies is training the next generation. Andrew Peller Estates has a partnership with Brock University, bringing in co-op students and building their skills through on-the-job training. RBCDisruptors producer Peter Henderson sat down with John E. Peller, whose grandfather founded the company, and Emma Garner, one of Peller’s top winemakers, to talk about the winemaker of the future. Part two of three. To read the skills report, go to www.rbc.com/humanswanted by Disruptors