51 min listen
6/26/23: A New Superfood: Meaty, Crispy, Crunchy
6/26/23: A New Superfood: Meaty, Crispy, Crunchy
ratings:
Length:
5 minutes
Released:
Jun 26, 2023
Format:
Podcast episode
Description
Craving bacon but searching for a healthier alternative? Discover how AgTech companies are using biotechnology to create delectable, nutritious, and eco-friendly substitutes for our favorite indulgences like bacon! Additionally, I had the pleasure of joining the "Something More with Chris Boyd" podcast, exploring the future of food and the exciting investment opportunities in the AgTech and biotechnology sectors. Check out on this thought-provoking conversation about the future of our diets and the world of exponential technologies!Subscribe to podcast updatesAsk Ric | Ric's Books-----Links from today's show:Global X AgTech and Food Innovation ETF (KROP)Global X Artificial Intelligence and Technology ETF Ticker (AIQ)Something More with Chris BoydFollow Ric on social media:Facebook | Instagram | LinkedIn | Twitter | YouTubeBrought to you by:Global X ETFsInvesco QQQSchwabDisclosure page-----
Released:
Jun 26, 2023
Format:
Podcast episode
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