What if you could revolutionize the way you think about food, farming, and transparency in the supply chain? A conversation with Coline Burland, co-founder and Head of Product development of Omie, about radical transparency, transition for the farmers, consumers as part of the transition, quality products, fair prices and much more.Most of the food we consume has been processed and comes in a container or a box. How does the regenerative transition take place there and how do you work in such a long value chain? What does the farmer make from this can of tomato sauce, what does the prouder make and what does the brand and retailer make?Coline shares how Omie's commitment to radical transparency is disrupting the food sector and fostering trust amongst all stakeholders. As we navigate the complexities of transitioning from traditional agriculture to regenerative practices, we delve into the importance of creating a sustainable and resilient food market that benefits both farmers and consumers. ---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/coline-burland.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.https://groundswellag.com/2023-speakers/ Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!