There’s something so perfect about getting fresh Louisiana crawfish and boiling it up to the perfect spice level with your friends, family, and neighbors at a crawfish boil, but what if you’re a beginner to the boil game? Mike Trinh of Mike’s Seafood joins host Raheel Ramzanali to breakdown how to do your first at-home crawfish boil, why our city loves these mudbugs so much, and the perfect way to eat them!

Check out Mike's Seafood here!

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