How do you remain an expert wine taster while watching your intake? A lot of spitting, obviously, although Natalie MacLean’s career is nothing to spit at. Natalie, who was gifted with an uncanny ability to pair wine with food, built her reputation on a hugely popular newsletter, but then came divorce, depression, defamation and yes, drinking too much. She tells us all about it, as well as what wine to pair with artichokes. Natalie MacLean, named the World's Best Drinks Journalist, has also won four James Beard Foundation Journalism Awards. She’s the bestselling author of Red, White and Drunk All Over. Her new memoir, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much has just become a national bestseller.
She hosts the NYT recommended podcast, Unreserved Wine Talk, and offers popular online wine and food pairing classes at www.nataliemaclean.com.
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