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217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables

217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables

FromInvesting in Regenerative Agriculture and Food


217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables

FromInvesting in Regenerative Agriculture and Food

ratings:
Length:
45 minutes
Released:
Apr 11, 2023
Format:
Podcast episode

Description

A check-in conversation with Pierre Weill, a world-leading researcher and practitioner when it comes to nutrient density and food and co-founder of Bleu-Blanc-Coeur, the largest certification body in the world focusing on the quality of food, about the latest scientific developments, research on animal protein and vegetable nutrient density, and more.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/pierre-weill-2.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!
Released:
Apr 11, 2023
Format:
Podcast episode

Titles in the series (100)

We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.