Join me in this interview with Greg Shewmaker, where we take a deep dive into nutrient density of food and how it is becoming possible to assess this on the spot (for example if your apple is full of nutrients or just a sugar bomb). ----------------------------------------------------------Welcome to Investing in Regenerative Agriculture and Food.Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag. Other ways to support our work:- Share the podcast - Give a 5-star rating- Or buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture. ----------------------------------------------------------- TeakOrigin is a biochemistry data company located in Boston. As Greg Shewmaker, TeakOrigin co-founder, claims "We know less about the food we eat today than at any other time in history". The system TeakOrigin is building enables a user to accurately assess and understand what changes are taking place within a specific piece of food easily, cheaply and in real-time. Show notes and links can be found here:www.investinginregenerativeagriculture.com/2019/10/15/greg-shewmaker. ----------------------------------------------------------- For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.https://groundswellag.com/2023-speakers/ https://groundswellag.com/2023-speakers/ Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!