59 min listen
74 Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people
74 Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people
ratings:
Length:
64 minutes
Released:
Feb 25, 2020
Format:
Podcast episode
Description
Co-founder of Rhizoterra Inc. and scientific advisor of chef Dan Barber, Jill Clapperton has been focussed on the connection between healthy soils, healthy food and healthy people for the last 25 years.----------------------------------------------------------Welcome to Investing in Regenerative Agriculture and Food.Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag. Other ways to support our work:- Share the podcast - Give a 5-star rating- Or buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture. ----------------------------------------------------------- Join me in this interview with Jill Clapperton talking about measuring the nutrient density of food. Find all show notes and links:www.investinginregenerativeagriculture.com/2020/02/27/jill-clapperton.----------------------------------------------------------- For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.https://groundswellag.com/2023-speakers/ https://groundswellag.com/2023-speakers/ Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!
Released:
Feb 25, 2020
Format:
Podcast episode
Titles in the series (100)
07a Mike Korchinsky, protecting forests in Congo and Kenya with local communities by Investing in Regenerative Agriculture and Food