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138 Tripp Wall on why provenance is key and time kills food

138 Tripp Wall on why provenance is key and time kills food

FromInvesting in Regenerative Agriculture and Food


138 Tripp Wall on why provenance is key and time kills food

FromInvesting in Regenerative Agriculture and Food

ratings:
Length:
58 minutes
Released:
Nov 2, 2021
Format:
Podcast episode

Description

A check in interview with another co-founder of Trailhead Capital Tripp Wall. Hear from Tripp how Provenance is key, time kills food, regenerative soil amendments are off ramps from extractive agriculture and, finally, how we need to be able to go long on investments.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Other ways to support our work:- Share the podcast - Give a 5-star rating- Or buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture. ----------------------------------------------------What is the role of Trailhead in regeneration? Is there any movement in the consumer demands? What are amendments and why is there a need for them? What is provenance and why does it matter? How does time kill food?More about this episode on https://investinginregenerativeagriculture.com/tripp-wall.Find our video course here:https://investinginregenerativeagriculture.com/course/----------------------------------------------------For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the showhttps://groundswellag.com/2023-speakers/ https://groundswellag.com/2023-speakers/ Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!
Released:
Nov 2, 2021
Format:
Podcast episode

Titles in the series (100)

We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.