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Cardiovascular Disease, Food Focused Guidelines and Advocating Dietetics feat. Dr Tom Butler RD

Cardiovascular Disease, Food Focused Guidelines and Advocating Dietetics feat. Dr Tom Butler RD

FromDietetics Digest Podcast


Cardiovascular Disease, Food Focused Guidelines and Advocating Dietetics feat. Dr Tom Butler RD

FromDietetics Digest Podcast

ratings:
Length:
73 minutes
Released:
Jul 6, 2020
Format:
Podcast episode

Description

Monday 6th July Dietetics Digest Cardiovascular Disease, Food Focused Guidelines and Advocating Dietetics feat. Dr Tom Butler (Episode 5)In this episode, we have Dr Tom Butler. Tom is a senior lecturer of Nutrition and Dietetics at Chester University. Tom is also elected council member of the British Association for Cardiovascular Health and Rehabilitation (BACPR) and currently the programme leader for the undergraduate degree in Nutrition and Dietetics at Chester Univerisity.Why should dietitians be interested in cardiovascular disease? What is the role of the CVD dietitians?How can dietitians support people with cardiovascular disease and how can dietitians work to advance the profession?Resources Mentioned:Optimum nutritional strategies for cardiovascular disease prevention and rehabilitation (BACPR) - The Article referenced throughout this episode.Dr Tom Butler (Twitter)If you enjoyed the podcast, please can you support us by: Write a review on Apple Podcasts.Follow us on social media ( Twitter / Instagram ) Please share this podcast with a friend!This podcast is supported by an unrestricted eduction grant from Nutricia.Thank you for your support!
Released:
Jul 6, 2020
Format:
Podcast episode

Titles in the series (14)

Learning from others is an important part of your development as a dietitian. In each episode, join Aaron, as he talks to guests about their endeavours in the world of dietetics. If you are a Dietitian, a Student Dietitian, or just want to hear about the world of dietetics, this is the podcast for you. Dietetics Digest Podcast is made possible by an unrestricted educational grant from Nutricia. We thank them for their support.