Menu Design is more than just positioning. A food truck needs the smallest menu that will satisfy the most guests. A delicate balancing act. Today we are talking about the size of your menu and getting the most out of your menu boards.

My Newest Book – Food Truck 201: Get Off the Truck! ⁠https://www.amazon.com/dp/B0B5F2ND5W⁠  
Get on my schedule for a free no obligation call. ⁠https://calendly.com/bill_moore/fttg-introductory-coaching-call⁠  
Check out the best Food Truck group on Facebook ⁠https://www.facebook.com/groups/FoodTruckTraining⁠
   
Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training. ⁠https://www.moorebetterperformance.com/food-truck-101.html⁠  
For old school folks that like reading books I have you covered as well with a 300 plus page textbook and an optional study guide. ⁠https://www.amazon.com/gp/product/1697684467⁠
We have video training on our YouTube channel. ⁠https://www.youtube.com/c/foodvendorreality⁠   
Support the pod with a monthly donation. ⁠https://anchor.fm/food-truck-training/support⁠
Or offer one time support here. ⁠https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html⁠  
Intro Music: Just Breathing by NEFFEX
⁠https://www.youtube.com/channel/UCBefBxNTPoNCQBU_Lta6Nvg
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