44 min listen
How being a dad made Boca Chef David Falk a better businessman
FromAbove the Fold
ratings:
Length:
49 minutes
Released:
May 15, 2023
Format:
Podcast episode
Description
Hosts Andy and Tom talk about plans to build a new $400 million home for the Western & Southern Open – in Charlotte – as well as Xavier University's first-in-the-nation medical school, the Port taking a swing in Camp Washington, a preservation battle over a historic Cincinnati school and Mazunte's move to a new market.Interview starts at (18:49). David Falk would rate his incredibly popular downtown Italian trattoria Sotto a 5.5 out of 10. Maybe a 6 if he was feeling generous. It's not that he dislikes the restaurant – quite the opposite – he just believes it has more potential. He talks about striving for greatness, having a point of view in the culinary world and how being an old dad has made him better at business.Above the Fold is a podcast by the Cincinnati Business Courier.
Released:
May 15, 2023
Format:
Podcast episode
Titles in the series (56)
Episode 1: All things Blink and festival co-creator Josh Heuser by Above the Fold