15 min listen
The Ever-Popular Tortured-Agave Effect
FromAgave Road Trip
ratings:
Length:
24 minutes
Released:
May 11, 2023
Format:
Podcast episode
Description
There’s an idea that mezcal made with wild agave is more delicious, because the agave lived in a hostile environment. But in the world of pulque, there’s an idea that the most delicious batches of that fermented beverage come from pampered, farmed agave. We check in with Gonzalo Álvarez-Ríos (who we call Dr. Pulque) and Dr. Iván Saldaña Oyarzábal (who we all Sir) to better understand the why and how and what of it all in this 150th episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.
Released:
May 11, 2023
Format:
Podcast episode
Titles in the series (100)
Be Still My Heart - S1E6: This is where we separate the alcohol from the water – we talk about distillation with mezcalero Jesus Franco. And traditional ceramics. And Oaxaca tour guides. And not a single poop joke. Find extra photos and related links at agaveroadtrip.com by Agave Road Trip