The Silver Bough with Phillip Frankland Lee & Margarita Lee PLUS Tartine, Viale, and Unpopular L.A. Food Opinions with Andy Wang and Hillary Eaton

Patrick Kielty by Out To Lunch with Ade Edmondson

Holly Klintworth - Bass & Flinders Distillery (Morn Pen) by The Wine Show Australia

Episode 170: Lynnette Marrero and Ivy Mix, Co-Founders of Speed Rack: On today's episode of All in the Industry, host Shari Bayer is joined by Lynnette Marrero and Ivy Mix, co-founders of Speed Rack, a national cocktail competition featuring top female bartenders. Both Lynnette and Ivy are nationally acclaimed, NYC-based mixologists. Lynnette is responsible for the cocktail and spirits program at Brooklyn’s Llama Inn where she has combined her love of rum and south American spirits with native Peruvian flavors. She was honored in 2009 by the James Beard Foundation as one of "America's Leading Female Mixologists". Ivy is the co-owner of pan-Latin cocktail bar Leyenda in Brooklyn and in 2015, she was named best American bartender at Tales of the Cocktail. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at chef Floyd Cardoz's The Bombay Bread Bar in NYC. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindust by All in the Industry ®️

42 min listen

Episode 229: Italy: The Changing Food Culture: On this week's episode of A Taste of the Past, host Linda Pelaccio is joined in the studio by author, food blogger, and design writer Elizabeth Minchilli, and Rolando Baramendi, founder of Manicaretti, an importer and seller of Italian specialty items. Tu by A Taste of the Past

41 min listen

Episode 171: Emily Takoudes, Phaidon: On today's episode of All in the Industry, host Shari Bayer talks chef and food books with Emily Takoudes, Executive Commissioning Editor of Food & Drink at global publisher Phaidon, which is headquartered in New York and London, and has published books including Bread is Gold and Where Chefs Eat. Emily has held this position since 2014, and has worked in book publishing since 1998. She was at Little, Brown and Simon & Schuster before focusing on cookbooks at Ecco and Clarkson Potter. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Chef Jeremy Ford's Stubbon Seed in Miami Beach, Florida. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry by All in the Industry ®️

43 min listen

Best 2019 New Restaurants & LA Times 101 Talk: Andy Wang (Food & Wine) and Farley Elliott (Eater LA) discuss Tartine Manufactory's abrupt closing, maybe the biggest LA food trend of the year: caviar, the recent LA Times 101 Best Restaurants list, then Jordan ranks his favorite new restaurants,... by Air Jordan: A Food Podcast

79 min listen

Ailime, Dorsia and chef Albert Ponzo by The Menu

32 min listen

Masterful Marc Murphy: This week Richard and Jazmin go to the walk-in to sit down with Celebrity Chef and restaurateur Marc Murphy where they discuss what it’s like to become a celebrity chef, the diplomatic value of cooking, and the premiere of “Marc my word”.... by Starving for Attention with Richard and Jazmin Blais

64 min listen

23. 5 Classic Cocktails, Explained, with chefs Michael Voltaggio, Ed Lee and Adam Sobel by What We're Drinking with Dan Dunn

38 min listen

Cork Talk with Hendrik Thoma: Hendrik Thoma trained as a chef, but fell in love with wine when he was working at a restaurant in the Napa Valley. It was a decision which led to a very successful career as one of the world’s top sommeliers. Now a journalist, wine importer and vide... by The Tim Atkin Cork Talk Podcast

40 min listen

The Return of Irv's Burgers: Sonia Hong is back in burger business on Santa Monica Blvd and she's inside the Sherman Oaks food building to tell the story of how it all went down. Sonia is joined by her Irv's partners, Larry Longo and Brad Slater to review the menu, breakdown the... by Air Jordan: A Food Podcast

52 min listen

Episode 167 - It All Started With Mama's: We were joined by local restaurateur Frank Scibelli to discuss his origin story, Charlotte food needs and whether Miller has created the perfect meal at Yafo. We also learned about Mecklenburg Investment Company and Supportive Guy shared something... by The Charlotte Podcast

39 min listen

Ep. 202 - Tim Ogden of Deviant Libations by Drink Beer, Think Beer With John Holl

39 min listen

291: Hillary Dixler Canavan by This Is TASTE

51 min listen

Episode 199: Jordan Salcito, RAMONA, Bellus Wines and Momofuku: On this episode of All in the Industry®, host Shari Bayer is joined by Jordan Salcito, Founder of RAMONA, Bellus Wines, and Director of Wine Special Projects for David Chang’s Momofuku restaurants. Jordan began her career in New York as hostess at wd~50 before becoming a prep cook at DANIEL, sommelier and manager at Eleven Madison Park, then eventually Wine & Beverage Director for Momofuku. Among her accolades, she is a Master Sommelier Candidate, a Wine Enthusiast “40 Under 40,” and was recognized as a 2018 James Beard Foundation semi-finalist for "Outstanding Wine, Spirits or Beer Professional," tied to her brand RAMONA. Today's show also features Shari's PR tip, Speed Round, Industry News discussion; and Solo Dining experience at Momofuku Noodle Bar at Columbus Circle, NYC. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. Thanks fo by All in the Industry ®️

60 min listen

The Most Interesting Cheese Man: Dominick DiBartolomeo is the Italian stallion dairy king, operating The Cheese Store of Beverly Hills and outfitting many of the best restaurants in Los Angeles with the highest quality and hardest to find ingredients. Jordan and Shapiro travel into... by Air Jordan: A Food Podcast

51 min listen

Theo Randall: Chef and Restauranteur: The Desert Island Dishes Podcast - Interviews with inspiring people about food, cooking and following your passion by Desert Island Dishes

40 min listen

Episode 7: The Illest Vintage In Hip Hop Featuring Tony Rock by Wine And Hip Hop

43 min listen

Denver Wrap: Bowl of ‘Zole and Emporium Brewing: When Emily Hutto of RadCraft beer heard Jimmy was out in Denver to celebrate the Bowl of ‘Zole mezcal and pozole festival, she knew she had to link him up with Sara and Greg Fetzer of Emporium Brewing. The couple paint a picture of the business and beer climate in Denver, and recount the story of their brewery. Later on in the show Jimmy sits down with some of the folks featured at Bowl of ‘Zole to debrief. Joining the conversation is Eduardo Belaunzarán of Wahaka Mezcal; the Tequila Amatiteña team; Alberto Partida, master distiller; Roman Romaya, importer; and Mike Moreno. The merry gang get on by talking about all things from Denver, to rice lagers, to mezcal vs tequila. Tune in for a taste of spent-grain and agave aroma for breakfast! by Beer Sessions Radio (TM)

67 min listen

Aldo Zilli, Philippa Langley, Levy Rozman, Miles Jupp: Italian chef, Aldo Zilli, went from homelessness in Germany to cooking for English Kings by Saturday Live

61 min listen

Season 5, Episode 17: David Mandell, Co-Founder & CEO, and John Hargrove, Co-Founder, COO, and President - Whiskey House: In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with David Mandell, Co-Founder & CEO, and John Hargrove, Co-Founder, COO, and President, of Whiskey House.... by The Bourbon Life

117 min listen

Kitchen Confidential 2013: Misbehaving bar patrons, a trip to Mexico to unlock the secret recipe of a magical tostada, harrowing tales of restaurant openings, hitting rock bottom as a waitress, celebrities and reservation booking madness from inside one of New York's top... by Porchlight Storytelling Series

74 min listen

73. The 20 Most Important Cocktails Ever, Pt. 2 by What We're Drinking with Dan Dunn

80 min listen

Episode 44, Appalachian Roadtrip: Jeffery Lindenmuth: Tasting bourbons in Allentown with Whisky Advocate Executive Editor Jeffery Lindenmuth by The Trip

56 min listen

Foam: Chef's Kiss? (w/ Geraldine DeRuiter): What does the popularity of culinary foam say about the types of food – and the kinds of chefs – we value? by Copper & Heat Radio

36 min listen

Neat Places To Eat: Larry talks about eating fried chicken and waffles at Bob's Big Boy, and Colonel Jeff meeting Burt Ward at Pink's hot dogs. And Larry is giddy with anticipation for the upcoming 1966 Batman exhibit at the Hollywood Museum. The Larry talks about the... by Larry Miller Show

32 min listen

Episode 3.8 - Live with Kieran and Kristie Robinson, R Five Wines by A Cork in the Road

48 min listen

Blackberry Moutain, Part 2: For Part 2 of our visit to Blackberry Farm, we check out sister property Blackberry Mountain, a 5200 acre haven nestled in the Smoky Mountains. We speak with Logan Griffin, Director of Food and Beverage at BBM, along with Andy Chabot, to discuss the vast wine program, mixology, and one of the best spirits collection in the country. We further pursue our "Feast for the Ears" wine and food pairing session with Chefs Joey Edwards, PM Exec.Chef at Three Sisters and Joel Werner, Exec. Chef at the Firetower. Logan and Andy selected six wines to pair with our chefs creations. by The Grape Nation

113 min listen

Episode 236: Jen Pelka, The Riddler and Magnum PR: On today's episode of All in the Industry®, host Shari Bayer's guest is Jen Pelka, Founder and CEO of The Riddler, the popular all-women funded champagne bar with locations in San Francisco and New York, which was named "Wine Bar of the Year" by Eater for its first west coast location. Jen is also the Founder of Magnum PR, a leading restaurant PR agency in San Francisco, with clients including Shake Shack, Sweetgreen, and Mister Jiu’s. Jen’s career in restaurants began at Chef Daniel Boulud’s iconic New York Restaurant DANIEL, where she served for 5 years across a broad range of roles. She has been named Forbes “30 Under 30” for Food & Wine, Details “Digital Maverick", and a Cherry Bombe "“It Girl.” She was a recurring guest as a secret diner on Season 1 of Bravo TV’s “Best New Restaurant”, and a guest on Season 6 of “Top Chef.” Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experien by All in the Industry ®️

50 min listen

Losers of the Week, a Pawning Economy, Lee Greenwood, and Final Thoughts on Tomi Lahren is Fearless by Tomi Lahren is Fearless

27 min listen

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The Silver Bough with Phillip Frankland Lee & Margarita Lee PLUS Tartine, Viale, and Unpopular L.A. Food Opinions with Andy Wang and Hillary Eaton

The Silver Bough with Phillip Frankland Lee & Margarita Lee PLUS Tartine, Viale, and Unpopular L.A. Food Opinions with Andy Wang and Hillary Eaton

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