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Does Eating Eggs Increase Your Risk Of Stroke Or Heart Disease?

Does Eating Eggs Increase Your Risk Of Stroke Or Heart Disease?

FromThe Doctor's Farmacy with Mark Hyman, M.D.


Does Eating Eggs Increase Your Risk Of Stroke Or Heart Disease?

FromThe Doctor's Farmacy with Mark Hyman, M.D.

ratings:
Length:
13 minutes
Released:
Apr 21, 2023
Format:
Podcast episode

Description

This episode is brought to you by Rupa Health and Levels.If you’re like most people, you’re sick of being mixed-up and confounded by conflicting media reports about the latest research on which foods are good or bad for us. You know what I’m talking about: one day eggs are unhealthy, and the next day they are a miracle food. So, should we avoid or embrace eggs in our diet?In today’s episode of my series I’m calling Health Bites, I talk about research that has both led to and debunked concerns associated with eating eggs. I also talk about the production of a gut metabolite called TMAO (trimethylamine N-oxide) and how the health of our gut microbiome influences our TMAO levels.This episode is brought to you by Rupa Health and Levels.Rupa Health is a place where Functional Medicine practitioners can access more than 2,000 specialty lab tests from over 35 labs like DUTCH, Vibrant America, Genova, and Great Plains. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com.By leveraging biosensors like continuous glucose monitors (CGMs), Levels provides real-time feedback on how diet and lifestyle choices impact your metabolic health. Learn more about Levels by going to levels.link/HYMAN.Here are more details from our interview (audio version / Apple Subscriber version):The research that laid the foundation for the claim that eggs cause blood clots (3:22 / 1:17) Supplemental choline vs dietary choline (4:57 / 2:50) Follow-up research assessing whether eggs raise TMAO levels and cause blood clots (5:23 / 3:16) Debunking myths around eating eggs and high cholesterol (6:05 / 4:05) How gut health influences TMAO production (8:37 / 5:43) Research discussed in this episodeGut Microbe-Generated TMAO from Dietary Choline Is Prothrombotic in SubjectsDietary Choline Supplements, but Not Eggs, Raise Fasting TMAO Levels in Participants with Normal Renal Function: A Randomized Clinical TrialTMAO Response to a High-Fat High-Sugar Meal Challenge in Generally Healthy United States Adults Hosted on Acast. See acast.com/privacy for more information.
Released:
Apr 21, 2023
Format:
Podcast episode

Titles in the series (100)

We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change and creates a nation of healthy children and citizens. This podcast is a place for deep conversations about the critical issues of our time in the space of health, wellness, food and politics. New episodes are released every Wednesday morning. I hope you'll join me. See acast.com/privacy for privacy and opt-out information.