We’re jetting off to Barbados today on Cocktail College to explore one of the island’s most beloved drinks, The Corn ‘n’ Oil. Joining us to do so is Kevin Beary, a rum enthusiast and beverage director of Chicago’s award-winning Three Dots and a Dash, and The Bamboo Room at Three Dots and a Dash. Listen on to learn Beary’s Corn ‘n’ Oil recipe — and don’t forget to like, review, and subscribe!  Kevin Beary’s Corn ‘n’ Oil Recipe Ingredients  - 2 ounces rum, such as Foursquare 2010- ½ ounce Falernum- 4 dashes Angostura Bitters- Garnish: lime coin  Directions  1. Add all ingredients to a double Old Fashioned glass with a large, 2x2 inch ice cube. 2. Stir thoroughly to dilute and chill. 3. Express 10-15 drops of a lime coin. 4. Add lime coin to the glass, give one last stir, and stir.   Hosted on Acast. See acast.com/privacy for more information.