It's nearly time for the screening of our third feature length documentary, and YOU'RE INVITED! Join us on Wednesday 21st for a few beers, a brilliant (we hope) film about British IPA and a Q&A. Once we're done plugging, this week we talk about beer temps, which bear got its porridge the right temp, and just how close a TV needs to be to the bed.For tickets to the documentary premiere email craftbeerboys@gmail.comWatch last week's video here: https://www.youtube.com/watch?v=xu6dukmy7rcWatch Malt Miller's lager adventures: https://www.youtube.com/watch?v=xZ0bXtldhI0Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You’re listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelSupport the showBrought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You’re listening to the bubble, the podcast turning beer inside out.SUPPORT US! Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannel Check out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/ Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannel