You’re listening to the bubble, the podcast turning beer inside out. This week we talk to restaurant owner, Masterchef winner and former Euston Tap manager Tim Anderson about the trials and tribulations of selling beer in a restaurant and are taken aback by his approach. As well as the toilet stories.Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You’re listening to the bubble, the podcast turning beer inside out.SHOW NOTE: Check out Jonny and Tim cooking Beer Katsu... https://www.youtube.com/watch?v=1M_D2TmOya8 SUPPORT US! Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor: https://www.beermerchants.com Twitter – @beerchannel Facebook – http://www.facebook.com/thecraftbeerchannel Instagram – @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy...Support the showBrought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You’re listening to the bubble, the podcast turning beer inside out.SUPPORT US! Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannel Check out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/ Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannel